Unfortunately, most of the weekend was overcast and drizzly, but at one point towards the end of the weekend, the clouds parted and sunlight shone through. We drove around and found Henry's BBQ. It sounded good and looked like it would be good. It was a no brainer.
It was a very quaint little place, and I wonder if it was converted into a restaurant from a single-family residential house. Quite possibly. There is a small patio on the street front, raised a few feet above sidewalk level that... if it was a clearer day, you can see the ocean over yonder.
Interior shots: quaint, no? Totally looks like it was once-upon-a-time, someone's home.
So quaint, right outside the window where we were sitting at (with the view of the patio and ocean over yonder) was a small flower bush. And a hummingbird. Naturally.
But let's not forget why we're here: to eat!
Oh yes... food mmmm
My appetite hadn't been so great, so I went with a smaller dish (yes, "smaller")... I think it was a tri-tip sandwich? With a side of chili (it looked super liquidy, but was actually quite tasty) and of course, french fries. I think I managed to eat half the sandwich (with about a quarter of total bun) and some of the chili. Oh and of course, the fries. Dipped in the chili.
And the hubster? Ready to get his grub on! After starting with a side salad, he ordered a combo plate that included four types of meat of your choice; we went with the Pork Spare Ribs, Hawaiian Style Pulled Pork, Tri-Tip and Boneless Pork Loin, accompanied again with the beef and bean chili and a couple of slices of their Bert's Bacon Cheese Bread.
As far as food goes, it was good. Enough. I'm not too picky on meats actually, or maybe food in general, unless it's obviously awful. But coupled with the quaintness of the setting, I'd recommend this place.
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