No more sandwiches!

I think I have hit my limit on the grilled cheese and tomato/mozzarella sandwich bit. The other night, Anna, Olivia and I met up to go watch The Blind Side (two thumbs up!) after work at Woodbridge Theaters in Irvine. We'll usually meet at Champagne Bakery right next door... it's so convenient! I considered getting the quiche, but what I really wanted was the chicken salad sandwich. So I ended up getting the Tomato Mozzarella Pesto flatbread (8.49).

When it came out, I was loving it. Served on a little painters' pallet-like dish (or, I suppose a bread baking handle thing), the flatbread was toasty and crisp, just the way I like it! Topped with pesto sauce and a bit of cheese all over, the three mounds you see is a layer of sliced tomato with a slice of fresh mozzarella on top, slightly melted. And it comes with a tomato dipping sauce, much like what comes with breadsticks. What is it called... I know it's not just "tomato sauce"...

The first slice I wolfed down. The second slice... it was still good. The third... I was getting sick of it. And the fourth... so over it. I scraped off the topping and ate the fresh mozzarella with the bread alone (no pesto). All I needed was bacon. It would have been perfect.

...Marinara sauce!