The hubster took me out to lunch at Corner Bakery and I found the tomato mozarella on their cold sandwiches menu. I was hoping for a panini. But I decided to give it a chance.
I'm glad I did. The bread was a thin baguette-looking focaccia and filled with sliced tomatoes, sliced fresh mozarella, some basil, some arugula (I think), some roasted red peppers and drizzled with a sweet balsamic vinegar. It was pretty good. Completed with some of Corner Bakery's crispy kettle potato chips and a pickle slice (6.39), it was a satisfying lunch indeed.
- Posted mobile-y (please excuse the typos!)
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